Currently a meat processing facility with plenty of amenities and potential for growth with its large size, ample storage, and specialized equipment like the exterior smoker and freezer areas, it is well-equipped to handle various aspects of meat processing. The fact that it's fully booked until the end of the year suggests that it's in high demand. Expanding on its potential, it could cater to a wide range of clients, from local farmers and ranchers to restaurants and retailers. Additionally, with the trend towards artisanal and locally sourced products, there may be opportunities to specialize in premium cuts or unique processing methods .Given its size and amenities, the facility could also explore diversifying its offerings beyond just meat processing. The possibilities are endless call and book a showing now.
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